Food Explained
Regulation of the safety, composition and quality of food has existed for many years. Whilst the consumers interest in the safety and quality of food is apparent, there is also a public interest justification for such regulation on the grounds of maintaining standards of public health.
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“…My girlfriend and I recently attended a function at [ national brand ] Restaurant… we both ate the same starter and main course and were both violently ill the same evening…culminating in time absent from work for both of us…as we are both self employed and this resulted in loss of earnings, is there something we can do…”
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